Yesterday, I met a friend and we then go to taste the famous Big Gate Crabs in Tsim Sha Tsui. We dipped the crab meat in a special kind of vinegar. So tasteful and delicious that we could not stop eating. There is a Chinese saying that the meat of Big Gate Crabs is cool to internal organs so we needed to drink some wine. After the meal, we had a small cup of ginger tea to make our body warm.
Be careful, Big Gate Crab is classified as very high cholesterol food. One can not take too much or too often.
For me, I don't have any worry. Last year, my physical examination report revealed that my cholesterol level was below average.
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